Peter M Howard ::

wintermute.com.au

28February2016 06:37

got to try the brand new @nativekitchenandbar in Lawson; awesome menu of local produce; great presentation and attention to detail, from the space to the service to the dishes (@ Native Kitchen and Bar)

27February2016 03:49

some great tasting today, and perfect weather for it; highlight was Burnbrae Wines, especially gorgeous Cab Sauv and Chardonnay (@ Burnbrae Wines)

26February2016 08:29

added dinner here ’cause the food and wine both amazing, and all local; a bruschetta of roasted grapes and goats curd (!); and a beef rump w cafe de paris butter (my first meat since xmas!); accompanied by brilliant local tempranillo and chardonnay (@ Alby + Esthers)

26February2016 06:23

pre-dinners; a nice crisp vermentino and a sublime blue cheese (@ Alby + Esthers)

26February2016 04:22

made it to Mudgee; some great architecture in all these old towns, but This Building!

26February2016 01:41

second stop Blackheath, and the gorgeous Govetts Leap (@ Govetts Leap, Blackheath)

25February2016 23:20

road tripping; pit stop in Lawson for a coffee (great one at Cortado!); getting used to driving on the left again

20February2016 04:46

love the mix of colours and textures here; the piece on the left a great group work by Martu artists named Kulyu, for their homeland in WA (@ Museum of Contemporary Art Australia)

20February2016 04:43

an afternoon pause, and a delicious unsweetened hibiscus tea (@ The Paramount Coffee Project)

13February2016 03:45

New York is calling (from the AppleTV)

31January2016 03:23

that colour! delish subtly sour fruit IPA, Brewdog’s Lizard Bride (@ The Local Taphouse (Darlinghurst))

19January2016 08:45

food that doesn’t photograph well is often the best kind; classic Melbourne Italian for my last night (@ Trattoria Emilia)

18January2016 22:09

oh, Melbourne! taking my morning flat white in the sunny Fitzroy Gardens (@ KereKere Green)

16January2016 07:09

and a delightfully colourful gnocchi! (@ Pure South Dining)

16January2016 06:58

was dying of junk food so stopped for some farm fresh goodness; beautiful asparagus with a gruyere custard, with a couple oysters on the side; everything here sourced from sustainable producers in tasmania (@ Pure South Dining)

14January2016 06:16

home for the next week looks into this eerie abandoned atrium (they’re rebuilding the shopping centre)… very Ballardian (@ Novotel Melbourne On Collins)